Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GB
Giacomo's Brick Oven Pizza & Trattoria
Front of House Staff
Career Insights for Hospitality Operations Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Jersey data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$82,903 / year median in New Jersey
+10% projected growth
Job Description
Join the team at Giacomo's Brick Oven Pizza & Trattoria. We are currently hiring for Front of House. Previous experience required Must be at least 18 years old Morning and Night Shifts Weekends required