Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

JEFFREY MILLER HOSPITALITY

Event Captain

Pay: $43,680/yr

Posted: 8 weeks ago

Location: Lansdowne, PA (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/12/2026

Career Insights for Hospitality Operations Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.

$68,494 / year median in Pennsylvania

+7% projected growth

Explore Career

Job Description

Event Captain

JEFFREY MILLER HOSPITALITY - 3.8

Lansdowne, PA Job Details $20 - $22 an hour 9 hours ago Qualifications Customer communication Event customer service Full Job Description Jeffrey A. Miller Hospitality Group is seeking an experienced Event Captain to lead service teams at weddings, corporate events, and other special events throughout the Greater Philadelphia area. As the on-site leader, you'll ensure events run smoothly by supervising staff, delivering exceptional guest service, and coordinating with clients, venues, and the kitchen team. At Jeffrey A. Miller Hospitality Group (or JAM), we specialize in off-premise catering for weddings and special events and are known for high-quality hospitality in the Tri-State area. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work!

https:

//vimeo.com/1012489292 Responsibilities Lead, coach, and supervise event staff during 10 hours event shifts. Manage event setup, service, and breakdown. Coordinate service between clients, venue staff, and the kitchen. Maintain high standards of hospitality and professionalism. Complete event paperwork and payroll documentation. Ensure guests receive an outstanding experience. Qualifications 1-2 years of leadership experience in catering, banquets, restaurants, or hospitality preferred. Excellent communication and customer service skills. Excellent time management sills and ability to work under pressure. Availability to work evenings, weekends, and holidays. Reliable transportation to our venues. Physical Requirements Stand and walk for extended periods. Lift and carry 30+ pounds. Push or pull equipment carts up to 100 pounds. Why Join JAM?

Competitive pay:

$20-$22/hour + tips. Flexible, event-based scheduling. Growth opportunities within a premier hospitality company. Work at some of the region's most exciting weddings and special events. Equal Opportunity Employer