Hospitality Operations Associate Edward's Steakhouse - 2.8 Clarksville, TN Job Details Part-time | Full-time $18 - $22 an hour 17 hours ago Qualifications Customer communication Full Job Description Job Summary Edward's Steakhouse is hiring a Hospitality Operations Associate to support daily restaurant operations, guest service, and front-of-house activities. This role helps coordinate service workflows, respond to guest needs, maintain dining areas, and work with restaurant teams to deliver an efficient, welcoming dining experience. Common Job Roles Hospitality Operations Associate Hospitality Operations Coordinator Restaurant Operations Associate Guest Services Associate Front-of-House Operations Associate Key Responsibilities Support daily restaurant and hospitality operations Welcome guests and provide friendly, professional service Assist with seating, reservations, waitlists, and guest service requests Coordinate communication between guests, servers, kitchen staff, and management Assist with dining room workflow and service coordination Support front-of-house team members during busy service periods Respond to guest questions and provide accurate information about menu items and restaurant services Assist with food and beverage service when needed Maintain clean, organized, and welcoming dining and service areas Restock menus, utensils, napkins, beverages, and hospitality supplies Help address routine guest concerns and escalate complex issues to management Assist with opening, closing, and general restaurant operations Follow food safety, sanitation, customer service, and workplace safety procedures Requirements Previous restaurant, hospitality, food service, retail, or customer service experience is an asset but not required Strong communication and interpersonal skills Excellent organization and multitasking abilities Professional, friendly, and guest-focused approach Ability to work efficiently in a fast-paced restaurant environment Reliable, punctual, and team-oriented Basic computer, POS, or reservation-system knowledge is helpful Preferred Skills Experience supporting restaurant or hospitality operations Strong guest service and problem-solving abilities Familiarity with POS, reservation, or waitlist systems Good time management and organizational skills Strong teamwork and communication abilities Ability to handle guest concerns professionally Positive attitude and willingness to learn About the Company Edward's Steakhouse operates in the restaurant and hospitality industry, providing steakhouse dining and food service in a guest-focused environment. The restaurant emphasizes attentive hospitality, quality service, cleanliness, teamwork, and efficient restaurant operations.

Pay:

$18.00 - $22.00 per hour Expected hours: 34.0 per week

Work Location:

In person