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RESTAURANT GROUP

Operations Manager

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Job Description

We're a growing multi-unit seafood restaurant group in the McAllen/Rio Grande Valley area, and we're looking for a hands-on Operations Manager to lead our front-of-house team. What you'll do: Oversee daily FOH operations across our locations Lead, train, and hold accountable a team of servers, hosts, and bussers Manage opening and closing procedures Ensure guest experience and service standards are met every shift Coordinate with kitchen leadership and ownership Support scheduling, labor control, and daily reporting What we're looking for: Minimum High School diploma or equivalent Proven experience as a restaurant manager or FOH supervisor (minimum 2 years)
Bilingual:
English and Spanish required Comfortable with POS systems (Toast experience a plus) Strong floor presence — you lead by example, not from the office Flexible availability including weekends and holidays What we offer: Competitive pay: Full-time position: 55 hours/week One day off per week Meal benefits Opportunity to grow within a multi-unit group Stable, family-oriented work environment If you lead with energy, hold standards, and love the floor — we want to meet you. Gerente de Operaciones | Valle del Río Grande, TX Somos un grupo restaurantero en crecimiento con varias unidades de mariscos en el área de McAllen y el Valle. Buscamos un Gerente de Operaciones con experiencia real en piso para liderar nuestro equipo de servicio al cliente. Lo que harás: Supervisar las operaciones diarias del área de servicio (FOH) Liderar, capacitar y responsabilizar al equipo: meseros, hostess y bussers Gestionar apertura y cierre de turno Asegurar que los estándares de servicio y experiencia del huésped se cumplan en cada turno Coordinar con cocina y dirección Apoyar programación de horarios, control de labor y reportes diarios Lo que buscamos: Mínimo preparatoria terminada (High School) Experiencia comprobable como manager o supervisor de FOH (mínimo 2 años) Bilingüe: inglés y español indispensable Manejo de sistemas POS (experiencia en Toast es un plus) Presencia real en piso — liderazgo con el ejemplo Disponibilidad flexible incluyendo fines de semana y días festivos Lo que ofrecemos: Sueldo competitivo Tiempo completo: 55 horas semanales Un día de descanso por semana Comidas incluidas durante turno Posibilidad de crecer dentro del grupo Ambiente de trabajo estable y familiar Si lideras con energía, mantienes estándares y te gusta estar en el piso — queremos conocerte.
Job Type:
Full-time Pay:
$50,000.00 - $55,000.00 per year
Benefits:
Employee discount Flexible schedule Paid time off Parental leave Relocation assistance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance
  • Relocation Assistance