Job Summary:

Push/pull racks of baked goods to packaging area to be sliced and packaged. Product is loaded onto a commercial slicer, packaged and closed. Responsibilities include safe operation of a commercial slicer and Kwic Loc closure system. Packaged product is placed in plastic trays stacked from the ground up. Orders are put together and staged by route for delivery. Some manual packaging and closure is required. Work according to GMP and Food Safety programs. This position is responsible for making Sourdough and French bread products according to established recipes and item specifications. Responsibility includes the operation of one or more pieces of production equipment: mixer, divider, rounder, moulder-sheeter. Duties include proper machine set up and monitoring of product throughout the production process to ensure quality, proper weights, and uniformity. Daily cleaning and sanitizing equipment. Work according to GMP and Food Safety programs.

Other Requirements:

• Demonstrate teamwork and good communication
• Routinely inspect equipment to ensure it meets Food Safety and Quality requirements
• Maintain good housekeeping, sanitation and hygiene practices
• Perform duties in a neat and orderly manner
• Assist other departments as needed
• Performs any and all job duties as assigned

Job Type:

Full-time Pay:

From $18.00 per hour

Benefits:

401(k) Employee discount Paid time off

Experience:

Bakery:

1 year (Preferred)

Manufacturing:

1 year (Preferred) Ability to

Commute:

Atascadero, CA 93422 (Required)

Work Location:

In person