Los Angeles, CA Job Details Full-time From $20 an hour 22 hours ago Qualifications Spanish Packing Cycle counting inventory management Warehouse experience Picking & packing Full Job Description Packer/Driver - Wholesale Bakery Out of Thin Air is a high-volume wholesale bakery serving cafés, restaurants, and retail partners across Los Angeles and OC. We make thousands of pastries and bread items each week, and our packing team is the final step that makes sure every order is accurate, organized, and ready to reach the customer. We are hiring a reliable, detail-oriented Packer/Driver to join our early-morning fulfillment team.
Schedule:
Saturdays to
Wednesdays Hours:
2:00AM to 10:30
AM Location:
On site
Pay:
$20/hour (probationary period for first 30 days) About the Role Packers assemble, verify, and stage daily wholesale orders for delivery. This role is hands-on, fast-paced, and extremely important. Every order leaving the bakery represents our quality, accuracy, and relationship with the customer. You will work closely with the fulfillment team to ensure products move smoothly from production to delivery. The core of the role is accurate packing, clear route staging, immediate communication around shortages or mistakes, and maintaining an organized workspace. The individuals on this team are also versatile and able to assist other departments as needed (driving, food prep, etc.). Key Responsibilities Pack pastry, bread, and other wholesale orders accurately according to packing lists and established SOPs. Double-check product counts, labels, customer names, special instructions, and route assignments before orders leave the bakery. Organize and stage completed orders clearly by delivery route and pickup. Communicate shortages, damaged product, missing items, substitutions, or order questions immediately to team and management. Keep packing stations, shelving, carts, coolers, and staging areas clean, organized, and food-safe. Handle bakery products with care to protect presentation and product quality. Assist with end-of-shift cleanup, organization, and preparation for the following day's production and packing. Work efficiently while maintaining accuracy during high-volume mornings. Follow company food-safety, sanitation, labeling, and workplace-safety standards. Occasionally drive to client locations for one-off deliveries Support other departments as needed (food prep) What We're Looking For Dependable and consistently ON TIME for 2:00 AM start. Spanish and English bilingual preferred Strong attention to detail; you notice when something is missing, mislabeled, or not where it belongs. Comfortable working quickly while staying organized and accurate. Able to stand, walk, bend, lift, and move throughout an active shift. Comfortable working around bakery production, including coolers, racks, carts, and fast-moving morning operations. Clear communicator who flags issues early instead of letting them become delivery problems. Team-oriented, respectful, and willing to jump in when the operation needs support. Prior bakery, restaurant, warehouse, fulfillment, grocery, catering, or production experience is helpful, but we are open to training the right person.
