Operate the cash register and POS system Take customer orders accurately Pack dine-in, takeout, and delivery orders Double-check orders before handing them to customers or delivery drivers Refill sauces, cups, lids, napkins, utensils, drinks, and other supplies Keep the front counter, packing station, and dining area clean and organized Monitor stock levels of packaging and restaurant supplies Help count inventory and notify management when items are running low Assist with preparing and placing inventory/supply orders Receive and organize deliveries Help with opening and closing duties Provide friendly and professional customer service
Requirements:
Restaurant, cashier, or customer-service experience preferred Comfortable using a POS/register system Good communication and customer-service skills Organized and able to work quickly during busy periods Reliable, punctual, and able to work as part of a team Evening and weekend availability preferred How to
Apply:
Please send your resume, work experience, and availability to bayonnebr@gmail.com .