Corporate Kitchen Packing 1 Dottys - 3.7 North Las Vegas, NV Job Details Full-time 13 hours ago Qualifications Cleaning and sanitation procedure implementation Computer operation Cross-contamination prevention Stock rotation management Packing Computer literacy Order preparation Maintenance Cleaning kitchen areas Manual packaging Shelf stocking High school diploma or GED Task prioritization Organizational skills Computer skills Infection prevention Picking & packing Communication skills Material handling equipment operation Entry level Kitchen organization Full Job Description The Packing Clerk reports to the Assistant Manager and is responsible for inventory organization and packaging items/orders. Operation of Multivac; Stocking procedures and pulling product; Daily cleaning and maintenance; Cross contamination and sickness prevention; Restock and rotation; Perform other duties as assigned. At least 18 years old; High school diploma or equivalent preferred; Prior work experience in the field preferred; Nice, friendly, and willing to work attitude; Excellent critical thinking, organization, and communication skills; Basic computer skills and proficiency; Ability to prioritize tasks and assignments and show leadership initiative; Ability to communicate clearly and concisely; Health card; Ability to work varied shifts, including weekends and holidays; Ability to stand for long periods of time; Ability to bend and lift up to 60 pounds; Ability to manipulate up to 250 pounds using common warehouse equipment as needed.