Produce Manager Location:

Ray's, 66 Michigan Avenue, BANDON, OR, 97411 Job Summary Ray's is seeking a dedicated and experienced Produce Manager to oversee the daily operations of our produce department. The ideal candidate will be responsible for managing inventory, ensuring product quality, leading a team, and providing excellent customer service to maintain the highest standards in fresh produce. Key Responsibilities Manage the ordering, receiving, and stocking of fresh produce to maintain optimal inventory levels. Ensure all produce meets quality and freshness standards, minimizing waste and spoilage. Supervise, train, and motivate produce department staff to deliver exceptional customer service. Maintain a clean, organized, and safe work environment in compliance with health and safety regulations. Develop and implement merchandising strategies to maximize sales and enhance product presentation. Collaborate with vendors and suppliers to negotiate pricing and resolve any supply issues. Monitor sales trends and adjust inventory and displays accordingly. Handle customer inquiries and resolve any issues related to produce quality or availability. Qualifications Previous experience in produce management or a related retail supervisory role preferred. Strong knowledge of fresh fruits, vegetables, and produce handling best practices. Excellent leadership and team management skills. Good organizational and communication abilities. Ability to work flexible hours, including weekends and holidays as needed. Basic computer skills for inventory and ordering systems. How to Apply Interested candidates are encouraged to apply in person at Ray's, 66 Michigan Avenue, Bandon, OR, 97411, or submit their resume via email to our hiring team.