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DP
Dering Pierson Group
Project Manager
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Based on Minnesota data
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What they do
A Project Manager manages work on projects with a defined scope, start and completion point. Leads project teams, manages project budgets and schedules; manages contractors and communications with stakeholders. May manage projects in construction, information technology or in other industries.
$104,427 / year median in Minnesota
-6% projected decline
Job Description
Project Manager - Commercial QSR & Restaurant (Tenant Improvement)Position OverviewWe are seeking a results-driven Project Manager to lead commercial tenant improvement projects for retail, quick service restaurants (QSR) and other restaurant/hospitality clients. The role is focused on delivering projects on time, on budget and to the required quality standards while coordinating cross-functional teams, contractors and stakeholders. The ideal candidate has strong commercial construction and QSR/restaurant experience and excels at schedule and cost control, client communication and site operations coordination.
Key ResponsibilitiesLead end-to-end project delivery for commercial tenant improvement projects, with emphasis on QSR and restaurant builds.
Develop and maintain project schedules, budgets and cash flow forecasts; proactively manage scope changes and cost controls.
Coordinate permitting, code compliance, inspections and closeout documentation in collaboration with consultants and authorities having jurisdiction.
Manage contractors, subcontractors and vendorslead procurement, negotiations, contracts, RFIs and submittals; enforce quality and safety standards on site.
Serve as primary client and stakeholder contact; provide regular project status reports, budget updates and risk mitigation plans.
Facilitate pre-construction planning, constructability reviews and value engineering to optimize cost and schedule.
Oversee site logistics and construction sequencing to minimize disruptions to existing operations and meet brand operational requirements for QSR/restaurant clients.
Track and administer change orders, claims and payment applications; ensure accurate documentation for financial and audit purposes.
Conduct regular site visits, quality inspections and punch list resolution; lead project closeout and turnover including warranties and as-built documentation.
Mentor project team members and contribute to continuous improvement of project management processes and tools.
Qualifications5+ years of hands-on project management experience in commercial construction or tenant improvement projects; proven track record managing restaurant builds.
Demonstrated knowledge of quick service restaurant operational requirements, FF&E coordination, and MEP interfaces for food service facilities.
Proficient in project management and construction software (e.g., MS Project, Procore, Bluebeam, PlanGrid) and strong financial acumen for cost control and forecasting.
Excellent communication and stakeholder management skills; ability to interact effectively with owners, franchisors, general contractors and municipal agencies.
Solid understanding of permitting, building codes and inspection processes relevant to commercial food service projects.
Strong organizational skills, attention to detail, and ability to manage multiple projects concurrently under tight schedules.
Valid drivers license and willingness to travel to job sites as required.
Preferred / nice-to-have: experience with Tenant Improvement (T.I.), Quick Service Restaurant (QSR) programs, Hospitality and Retail projects, and certifications such as PMP, CCM or OSHA 30.BenefitsCompetitive Salary $115,000 - $145,000 DOEProject and company bonusesTruck and gas card401K + matchingHealth care coverageDental coveragePaid time off
Key ResponsibilitiesLead end-to-end project delivery for commercial tenant improvement projects, with emphasis on QSR and restaurant builds.
Develop and maintain project schedules, budgets and cash flow forecasts; proactively manage scope changes and cost controls.
Coordinate permitting, code compliance, inspections and closeout documentation in collaboration with consultants and authorities having jurisdiction.
Manage contractors, subcontractors and vendorslead procurement, negotiations, contracts, RFIs and submittals; enforce quality and safety standards on site.
Serve as primary client and stakeholder contact; provide regular project status reports, budget updates and risk mitigation plans.
Facilitate pre-construction planning, constructability reviews and value engineering to optimize cost and schedule.
Oversee site logistics and construction sequencing to minimize disruptions to existing operations and meet brand operational requirements for QSR/restaurant clients.
Track and administer change orders, claims and payment applications; ensure accurate documentation for financial and audit purposes.
Conduct regular site visits, quality inspections and punch list resolution; lead project closeout and turnover including warranties and as-built documentation.
Mentor project team members and contribute to continuous improvement of project management processes and tools.
Qualifications5+ years of hands-on project management experience in commercial construction or tenant improvement projects; proven track record managing restaurant builds.
Demonstrated knowledge of quick service restaurant operational requirements, FF&E coordination, and MEP interfaces for food service facilities.
Proficient in project management and construction software (e.g., MS Project, Procore, Bluebeam, PlanGrid) and strong financial acumen for cost control and forecasting.
Excellent communication and stakeholder management skills; ability to interact effectively with owners, franchisors, general contractors and municipal agencies.
Solid understanding of permitting, building codes and inspection processes relevant to commercial food service projects.
Strong organizational skills, attention to detail, and ability to manage multiple projects concurrently under tight schedules.
Valid drivers license and willingness to travel to job sites as required.
Preferred / nice-to-have: experience with Tenant Improvement (T.I.), Quick Service Restaurant (QSR) programs, Hospitality and Retail projects, and certifications such as PMP, CCM or OSHA 30.BenefitsCompetitive Salary $115,000 - $145,000 DOEProject and company bonusesTruck and gas card401K + matchingHealth care coverageDental coveragePaid time off