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Currito | Thunderdome Management Inc

Culinary Manager - Currito and CityBird

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Job Description

Culinary Manager - Currito and CityBird Currito | Thunderdome Management Inc Cincinnati, OH Job Details Full-time $80,000 - $90,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Life insurance Qualifications Store layout management Leadership development Team development Mentoring Professional development training Full Job Description The Culinary Manager for Fast Casual concepts will be accountable for product quality and consistency across both brands. This role involves ensuring the continued growth of our brand through product development, training, and ensuring our standards are being met. A significant portion of time will be spent in stores, leading by example and collaborating with the team.

Responsibilities:
Training & Development:

Oversee all line-level back of house training, including assisting in the maintenance and compliance of training documents. Signing off of all leaders and back of house employees in culinary roles Provide coaching and mentorship to leaders and culinary team to aid their development Lead the back of house training for franchisees and General Managers Lead the back of house team on all new store openings.

Menu Development:

Ensure all current products meet our standards. Work hand in hand with purchasing and vendors when any product issues arise. Manage all processes tied to culinary. Ensure it is consistent, tastes great, and it is easy to execute. Aide F & B in menu development. Test items before final tastings Lead the brands in the planning and execution of all new menu items.

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Organization:

Ensure all locations are set up for success at new store openings. This includes approving layout of the location, ensuring all products are labeled in place, and it has an efficient work flow. Manage all of our systems to ensure they are up to date with the current menu item needs. Lead the team and manage the relationship with all partners and their systems tied to culinary technology. Ensure all corporate locations back of house is laid out and label per our standards

Schedule & Travel Requirements:

This position requires a flexible schedule, with time split between corporate store locations, meetings, and training initiatives, across various shifts and locations. This must be your only job. This position will require travel to support locations out of town and travel for up to two weeks at a time for new store openings. The schedule requires flexibility to work evenings and weekends as weekly to support training and operational needs. Benefits Medical, vision, dental and life insurance eligibility on day one of employment Paid time off eligibility Eligible for 401K after one year of employment Opportunity to grow, be challenged and pushed professionally

Pay:

$80,000.00 - $90,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training

Work Location:

In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Leadership Development