A Fiscal Director or Budget Director manages the budget and finance department of government agencies or cities. They manage the operations of the budget and finance department; including leading analysts and staff. They review and make recommendations on budget requests and options in terms of policy, programs and objectives for the agency or city while ensuring compliance with policies, procedures, regulations and statutes. They are responsible for the accumulation of data to support the development of financial analysis and budgeting, including the preparation of quarterly, monthly and annual financial performance measures.
07/01/2027 Director of Nutrition Services 242 Day Contract, 24 vacation days The start date will be July 1, 2027 Hours a day: 8
Salary:
$110,684•$171,657 Depending on qualifications and experience.
Contact Information:
Name:
Jason Sundberg Phone:
385-579-5003
Email:
jsundberg@timpsd.org Purpose Statement The job of Director of Nutrition Services is done for the purpose/s of directing food and nutrition programs and services; providing information and serving as a resource to others; achieving defined objectives by planning, evaluating, developing, implementing and maintaining services in compliance with established guidelines; and serving as a member of the leadership team. Reports to the Assistant Business Administrator/Director of Finance for Timpanogos School District. Essential Functions Collaborates with internal and external personnel (e.g. other administrators, auditors, public agencies, community members, etc.) for the purpose of implementing and/or maintaining services and programs. Directs department operations; the maintenance of services and the implementation of new programs and/or processes for the purpose of providing services within established timeframes and in compliance with related requirements. Facilitates meetings and workshops, etc. for the purpose of identifying issues, developing recommendations, supporting other staff, and serving as a District representative. Inspects cafeterias for the purpose of ensuring healthful and sanitary conditions. Manages a wide variety of programs for the purpose of ensuring district compliance with established guidelines. Monitors budget allocations, expenditures, fund balances and related financial activities for the purpose of ensuring that allocations are accurate, revenues are recorded, expenses are within budget limits and/or fiscal practices are followed. Participates in meetings, workshops and seminars for the purpose of conveying and/or gathering information required to perform functions. Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit. Performs personnel functions (e.g. interviewing, evaluating, supervising, etc.) for the purpose of maintaining adequate staffing, enhancing productivity of personnel and achieving objectives within budget. Presents information (e.g. budget overviews, accounting processes, distribution formulas, etc.) for the purpose of communicating information, gaining feedback and ensuring adherence to established internal controls. Recommends new hires, promotions, termination and transfers for the purpose of maintaining staffing needs and productivity of the work force. Researches a variety of topics (e.g. new products, safety and health requirements, laws, regulations, etc.) for the purpose of recommending purchases, contracts and maintaining district wide services. Other Functions Performs other duties as assigned for the purpose of ensuring efficient operations.
Experience:
5 years of School Nutrition. 2 years of management preferred.
Education:
Bachelor's degree in job-related area. Master's Degree preferred.
