We are looking for a professional kitchen associate who can cook and prepare food based on our menu specifications. It includes setting up and breaking down of stations at the start and end of each shift. The duties will consist of working in a team oriented environment with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow instructions. Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices.

Pay:

From $21.00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Are you available to work nights and weekends? Please list your availability be day of week and hours. Does your experience include working on a charbroil grill cooking meats and sauté? What other stations do you have experience on in the kitchen?

Experience:

Cooking:

2 years (Required)

Work Location:

In person