The Chesapeake Bay Beach Club seeks a driven and high-energy Kitchen Operations Associate to join our culinary team across our signature restaurant, Wilson Cove's Vue. This role is ideal for a candidate with a culinary background who brings sharp attention to detail, a strong work ethic, and genuine enthusiasm for learning the art of sushi preparation. As a valued member of an elite culinary team within a high-scale, luxury waterfront kitchen, this position supports dishwashing, food preparation, line cooking, and restaurant expediting, while developing hands-on sushi skills under the mentorship of the Sushi Chef, Executive Chef, and Culinary Director. Scope of Responsibilities

• Execute food preparation across prep, line, and sushi stations with precision, consistency, and adherence to portioning and plating standards
• Operate commercial dishwashing equipment and maintain sanitation of all wares, cookware, and kitchen tools in compliance with health code standards
• Build foundational sushi preparation skills by assisting the Sushi Chef with rice preparation, ingredient handling, and technique development
• Serve as restaurant expeditor as assigned, coordinating ticket timing and quality checks to ensure seamless, accurate delivery of plated dishes
• Maintain strict food safety and sanitation compliance, including temperature monitoring, HACCP standards, and FIFO product rotation
• Uphold cleanliness and organization across all kitchen, dish room, prep, and sushi areas, including proper trash discarding and waste management
• Support inventory control by monitoring stock levels, inspecting deliveries, and reporting shortages or quality concerns
• Collaborate closely with the Sushi Chef, Executive Chef, Culinary Director, and kitchen team to ensure coordinated, efficient workflow
• Adhere to all safety protocols, including proper PPE usage, chemical handling, and hazard prevention practices
• Participate in opening and closing procedures, including equipment breakdown, deep cleaning, and readiness for subsequent service What We're Looking For
• A self-driven, motivated individual who takes initiative and thrives in a fast-paced kitchen
• Genuine interest in learning sushi preparation, with openness to hands-on training and mentorship
• High energy and stamina to sustain performance through demanding, high-volume service periods
• Meticulous attention to detail in food preparation, presentation, and sanitation standards
• A foundational culinary background, whether through prior kitchen experience or formal training Benefits
• 401(k) and Roth 401(k) retirement plans with employer match
• Employer-sponsored 401(k) matching contributions
• Employee meals during scheduled shifts
• Exclusive employee discounts
• Team member events and engagement activities
• Maryland Sick and Safe Leave
• Medical, dental, vision, PTO, and paid holidays after one year for eligible full-time employees Work Environment This position operates within a high-scale, high-volume professional kitchen environment and routinely utilizes commercial culinary and dishwashing equipment, tools, and machinery.

Physical Demands:

This role requires prolonged standing and walking throughout shifts; frequent bending, reaching, and repetitive motion; the ability to lift and carry up to 50 pounds; and safe operation of sharp tools, hot surfaces, and commercial dish equipment. The role also requires regular handling and discarding of trash and kitchen waste, and the ability to move efficiently between prep, line, sushi, and expeditor stations, including exposure to wet, hot, and cold conditions typical of a working kitchen. EEO/AAP Policy Statement Chesapeake Bay Beach Club provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Pay:

$19.00 - $25.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Experience:

Culinary:

2 years (Preferred) Shift availability: Night Shift (Required)

Work Location:

In person