Expeditor Salt Springs Brewery - 3.6 Saline, MI Job Details Full-time $15.00 - $16.50 an hour 1 day ago Qualifications Pre-cooking preparation Food service cleaning Bussing Hospitality industry experience Organizational skills Full Job Description Job Summary Join our dynamic culinary team as an Expeditor, where you'll play a vital role in ensuring the seamless flow of food orders from the kitchen to our guests. This energetic position requires a proactive individual who thrives in a fast-paced environment, coordinating between kitchen staff and front-of-house to deliver exceptional dining experiences. As an essential link in our service chain, you'll oversee food presentation, timing, and quality, all while maintaining a lively and positive atmosphere that energizes the team. Your organizational skills and culinary knowledge will help elevate our service standards and delight our guests every time. Responsibilities Coordinate with kitchen staff to ensure timely preparation and delivery of food orders, maintaining optimal flow during busy service periods Monitor food quality, presentation, and temperature to uphold high standards before serving to guests Communicate effectively with servers and kitchen team to clarify order details and resolve any discrepancies quickly Assist with food expediting by prioritizing orders based on timing and guest needs, ensuring prompt service Support food safety protocols by handling dishes properly, maintaining cleanliness, and adhering to hygiene standards Help with food preparation tasks when needed, including plating and garnishing to enhance visual appeal Maintain organization of order tickets, trays, and service stations for efficiency during service hours Experience Prior experience in food service or restaurant environments is highly preferred, especially in roles involving food expediting or kitchen support Knowledge of food preparation techniques, culinary practices, and food handling safety standards Strong communication skills to effectively liaise between kitchen staff and front-of-house teams Familiarity with POS (Point of Sale) systems for order tracking is advantageous Demonstrated organizational skills to manage multiple orders simultaneously in a fast-paced setting Experience working in banquet or large-scale dining environments is a plus Ability to handle multiple responsibilities such as bussing tables, assisting with cooking tasks, and supporting overall hospitality efforts Join us as an Expeditor and become a key player in delivering memorable dining experiences! Your enthusiasm for food service combined with your organizational prowess will help create a vibrant atmosphere where both guests and team members thrive. We're committed to fostering a lively work environment that values your skills and dedication.

Pay:

$15.00 - $16.50 per hour

Work Location:

In person