Starting Pay $16-18 per Hour, plus employee Discounts and Bonus. We are open Tuesday-Thursday, Sunday 4:30pm-9pm, Friday-Saturday 4:30pm-9pm. Hours to expand with season approaching to 7 days a week. The Expeditor is primarily responsible for plating food orders and ensuring the food is delivered to the customer's tables rapidly and accurately as well as upholds the standards of the restaurant . Maintaining presentation standards and quality of the food is extremely important to the expeditors role. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with Kitchen. Is a liaison between servers and line cooks during their open hours.

REQUIRED

Must have previous Experience as Food Expediter in a full service restaurant.

Job Type:

Full-time Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Referral program

Shift:

Evening shift Application Question(s): Can you work on weekends and holidays? What qualities make a good expeditor in a high volume restaurant?

Experience:

Expediting:

1 year (Required) Shift availability: Night Shift (Required)

Work Location:

In person