Job Overview We are looking for a candidate with good organization skill, who knows their way around a kitchen, and has a passion for service and working in the front of house. This position requires strong communication skills and attention to detail. This is a great position for someone who has worked in kitchens and FOH Duties Put together orders as items are being completed by individual stations Ensure that all orders are accurate and meet the restaurant's quality standards before serving. Maintain cleanliness and organization of the dining area, including bussing tables as needed. Collaborate with kitchen staff to ensure smooth service flow during peak hours. Adhere to food safety guidelines and health regulations at all times. Communicate effectively with staff and guests to enhance the overall dining experience. Experience Previous experience in food service or restaurant settings is required. Familiarity with food handling practices and safety standards is essential. Experience using POS systems such as Toast is a plus. Both Front of house and Back of house experience is important for this role. Strong communication skills and ability to work well under pressure are required.

Job Types:

Full-time, Part-time Pay:

From $21.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Food provided Paid sick time Paid time off

Work Location:

In person