Position Summary:

The Purchaser/Receiver is responsible for maintaining the receipt and storage of product into the kitchen. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family .

Essential Duties and Responsibilities:

Checks in product with the Executive Chef Balances incoming product against the Purchase Order, ensuring proper receipt of product. Stores incoming product. Rotates existing product to ensure optimal utilization. Creates, maintains and removes appropriate labels for product. Maintains proper cleanliness of all coolers and dry storage areas. May perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or

Experience:

GED or High School diploma or equivalent and one to two years related experience; or equivalent combination of education and experience.

Skills:

Must possess excellent verbal and written communication skills. Ability to make timely and sound decisions. Proven ability to handle multiple projects and meet deadlines. Ability to deal effectively with a diversity of individuals at several organizational levels.