St. Vincent DePaul Food Shelf located in Faribault, MN is currently seeking a part-time Food Shelf Inventory & Distribution Manager. This twenty-four hour per week position has potential to go full-time. NO evenings or weekends.

See our website at:

https://stvincentdepaulfaribault.com/ The Food Shelf Inventory & Distribution Manager is responsible for overseeing the daily operations of the food shelf's inventory, storage, and distribution activities. This position ensures that donated and purchased food is received, safely stored, accurately inventoried, efficiently organized, and distributed to individuals and families experiencing food insecurity. Qualified applicants will have three years of food inventory/distribution or related food shelf work experience and three years of supervisory work experience. Applicants must also have knowledge of food safety and proper food storage practices, as well as strong interpersonal and negotiation skills. Additionally, applicants must have excellent communication, analytical, and organizational skills. Basic computer skills and ability to maintain accurate records are also required.

Pay:

$25.00 - $30.00 per hour Expected hours: 24.0 per week

Benefits:

Paid time off Retirement plan

Work Location:

In person