Delivery Logistics Manager À Table Garland, TX Job Details Full-time $51,480.58 - $61,998.12 a year 18 hours ago Benefits Dental insurance 401(k) Paid time off Vision insurance Employee discount Life insurance Qualifications Route planning software Food service customer order management Managing logistics operations teams Team supervision Route mapping technology Route planning Supervising experience Team training Kitchen staff training Recruiting Patience Dispatch software communication Computer-aided dispatch (CAD) software Communication with kitchen staff Full Job Description About the role We're looking for someone to own the full loop that gets a meal from our kitchen to a customer's door: building delivery routes, scheduling and training drivers and baggers, and being the person physically on-site running the floor on our two delivery days. You'll be the one drivers and baggers turn to when something goes sideways mid-delivery, and the one making sure every route and every bag is right before it goes out the door. This role suits someone who's comfortable both planning ahead (building schedules and routes days in advance) and reacting in real time (troubleshooting a driver issue while bagging keeps moving without you). What you'll do Build and manage delivery routes for each delivery day (Monday and Wednesday) using our routing software Schedule and manage drivers and the bagging team for both delivery days Run the floor on-site during both delivery days, supervising and training the bagging team Recruit, train, and manage backup drivers Troubleshoot technical and logistical issues in real time, in direct communication with customer service Own our missing-deliveries protocol and our bagging standards What we're looking for

Required:

Expeditor (expo) experience — comfortable checking orders for accuracy before they go out and coordinating timing between kitchen and front-of-house/drivers under pressure Tech-savvy — able to quickly learn and navigate route/dispatch software (we use Onfleet) and Navego Comfortable training and supervising a team Calm under pressure, good real-time judgment Nice to have: Prior hands-on experience specifically with Onfleet or a similar dispatch platform Experience recruiting or scheduling drivers or delivery staff

Pay:

$51,480.58 - $61,998.12 per year

Benefits:

401(k) Dental insurance Employee discount Life insurance Paid time off Vision insurance Application Question(s): Do you have hands-on expeditor (expo) experience in a restaurant, catering, or professional kitchen environment? Are you comfortable learning and using dispatch/routing software (such as Onfleet) as part of your daily work? Do you have experience training or supervising a team, in any industry? Based in, or willing to relocate to, the Dallas-Fort Worth area — since being on-site at Garland every Monday and Wednesday is non-negotiable.

Work Location:

In person