Move and Organize Goods:

Load and unload delivery trucks using forklifts, pallet jacks, and hand trucks. Work in

Cold Environments:

Pack, sort, and store dairy goods in refrigerated coolers and freezers.

Track Inventory:

Scan products with computer systems to keep records accurate and perform stock counts.

Follow Stock Rotation:

Move older inventory to the front using FIFO ( First In, First Out ) rules to reduce spoiled food.

Inspect Shipments:

Check incoming materials for dirt, damage, or broken containers. Clean the

Workspace:

Wash down trailers and keep the warehouse clean to follow strict USDA and government food codes Standing, Walking, Bending and Lifting