Cafeteria Cook Managers

Jobs › Dracut, MA › Cafeteria Cook Managers Dracut Public Schools Cafeteria Cook Managers Dracut, MA Apply The Dracut Public Schools Food Service Department is seeking two full-time Cafeteria Cook-Managers for the upcoming 2026-2027 school year. In addition to the above hourly rate of pay, Cook-Managers receive a stipend in the amount of \$7,206 per year.\ The Cook/Manager is responsible for overseeing daily kitchen operations within a school food service program. This role includes food preparation, staff supervision, compliance with nutrition, safety and cleanliness regulations, inventory management, and the delivery of high-quality meal service to students and staff.\

Duties:

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• Plan, prepare, and serve nutritious meals in accordance with USDA and school district guidelines.\
• Oversee daily kitchen operations, including food production schedules and service efficiency.\
• Supervise, train, and support kitchen staff; assign daily tasks and ensure accountability.\
• Maintain strict adherence to food safety, sanitation, and health regulations (HACCP)\
• Manage inventory, order food and supplies.\
• Ensure proper portioning, meal presentation, and quality standards.\
• Maintain accurate production records, temperature logs, and required documentation.\
• Collaborate with administration on menus, special dietary needs, and program improvements.\
• Provide excellent customer service to students, staff, and the school community.\
• Handle cash management and point-of-sale systems (if applicable)\
• Follow directions from the

Food Service Director/Assistant Director\ Requirements:

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• Experience in the food service industry.\
• Ability to lift to 50 pounds.\
• Ability to stand, walk, bend, reach for a 7-hour shift.\
• Citizenship, residency, or work visa required.

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