Catering Lead

Catering Lead Plates + Bowls Costa Mesa, CA Job Details Full-time $24 - $30 an hour 8 hours ago Qualifications Teamwork Food hygiene Cooking Staff training Organizational skills Full Job Description Job Summary Our catering team is seeking a talented + organized catering cook to join our culinary team. In this position you will be spearheading our corporate catering department. Need to be trend seeking, focused, organized, and passionate about cooking as well as hospitality. You will assist the Chef and Chef de Cuisine and Head Chef in managing daily kitchen operations of all deliveries + events. Additionally, you will be assisting and ensuring high-quality food preparation, maintaining company culture, and embodying our world of "virtuous hospitality". The cook will play a crucial role in BEO planning, food prep, food presentation, executing deliveries and drop-off catering, maintaining kitchen standards + "wowing" all guests with food flavors + appearance. Duties Prepping, cooking, plating and producing high quality food for all our guests! Assist in the daily operations of the kitchen, ensuring efficient workflow and high-quality food production. Supervise kitchen staff, providing guidance and support to ensure tasks are completed effectively. Collaborate on menu development, including seasonal specials and catering offerings. Maintain food safety and sanitation standards, ensuring compliance with health regulations. Oversee inventory management, including ordering supplies and minimizing waste. Train new kitchen staff on culinary techniques, food handling practices, and kitchen protocols. Participate in food preparation and cooking as needed, demonstrating culinary skills and creativity. Skills Strong background in hospitality with a focus on customer satisfaction. Proven experience in culinary arts with a solid understanding of cooking techniques and food presentation. Excellent shift management skills to coordinate kitchen activities effectively. Knowledge of banquet operations and catering services is advantageous. Proficient in food handling practices and kitchen management principles. Ability to supervise and manage a team while fostering a collaborative work environment. Strong organizational skills with the ability to multitask in a fast-paced setting. Effective communication skills to interact with team members and other departments seamlessly. Join us as we create exceptional dining experiences for our guests!

Job Type:

Full-time Pay:

$24.00 - $30.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person