Chef (Thai Cuisine)

Job Description Help for Job Description. Opens a new window. Prepare, cook, and present Thai cuisine menu itemsaccording to established recipes and quality standards, including curries, sauces, soups, stir-fries, grills, and other traditional Thai dishes. Supervise and coordinate daily activities of kitchen staff to ensure efficient food preparation and timely service. Oversee food quality, portion control, consistency, and presentation to meet company standards. Monitor sanitation practices and maintain cleanliness of kitchen areas in compliance with state and local health regulations. Order, receive, and properly store food supplies and kitchen equipment; monitor inventory levels to support daily operations. Train kitchen staff on proper food preparation techniques, food handling, and safety procedures. Assist in scheduling kitchen staff according to operational needs; inspect ingredients, equipment, and work areas to ensure compliance with established standards and food safety requirements.