Culinary Captain (Culinary Production Lead)
Mangia Catering
Liberty Lake, WA (In Person)
$47,840 Salary, Full-Time
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Job Description
What We're Looking For Solid Foundations:
Minimum of 2 years of solid, verifiable commercial prep and cooking experience. We love energy, but we need someone who isn't super green and can run with a fast pack from day one.Elite Execution :
Knife skills that absolutely won't make us cry (unless we're tackling a 50lb sack of onions together).Culinary Intelligence :
Real-world commercial kitchen experience or formal culinary school training. You must deeply understand food safety, proper cooking techniques, and structural prep efficiency.Field Adaptability :
Complete comfort operating in changing environments. You view unpredictable venue setups or outdoor field kitchens as an exciting challenge, not a headache.Leadership Spirit :
An eagerness to step up, lead by example, coach junior staff, and handle feedback like a boss. The Perks (Why It Rules Here)Legendary Family Meals:
We take care of our own. Enjoy a free, delicious, scratch-made lunch during roughly 90% of your shifts.The On-Site Snack Shop :
Keep your energy high with a completely free drink and snack premium benefit during every single shift.Health & Wellness:
We provide company-paid dental insurance and 24/7 telehealth access to keep you smiling and healthy.Balance & Growth :
Earn reliable Paid Time Off (PTO) and sick time. Plus, no two weeks are ever the same—banish workplace boredom forever! Ready to Trade the Boring Line for the Captain's Chair? If you have the knife skills, the positive attitude, and the hunger to lead a team in the kitchen and out in the field, we want to hear from you. Apply today and let's make great food happen together!Pay:
$23.00 per hourBenefits:
Dental insurance Health insurance Paid time off People with a criminal record are encouraged to applyExperience:
Food preparation : 2 years (Required)Work Location:
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