Our Restaurant Cashiers manage cash and sales transactions in dining facilities. Their responsibilities include promoting services, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers.

Duties include:

Cash handling and end of day revenue reconciliation and applicable paperwork Manage large sums of money daily Responsible for pay out to servers at the end of every shift Dedicated to providing outstanding customer service and received numerous outstanding customer comments Multi-tasked to ensured that customers from up to five tables received service food efficiently Depending on the shift, carry out opening or closing duties. Possess a positive attitude, ability to work in a team, and a strong work ethic. Enjoy working in a fast-paced environment and possess a desire for personal and professional growth

Job Type:

Full-time Pay:

$10.00 - $12.00 per hour

Benefits:

Employee discount

Work Location:

In person