Deli Manager

Deli Manager Position Summary:

Responsible for department operations, morale, customer service, and the attainment of budget and labor goals.

Job description:

Responsible for efficient deli operations, attainment of budget and labor goals, prompt and friendly customer service, and maintain a high degree of fresh, quality products for customers.

Requirements:

Open availability, including evenings and weekends, up to 40 hours per week Must be at least 18 years of age to apply Food preparation experience Able to read and follow directions on labels, menus and recipes Customer service experience Ability to stand for long periods of time Knowledge of food safety procedures Knowledge of natural, organic, and allergen free products is preferred Full-time employees meeting eligibility requirements qualify for: Paid Time Off (vacation/sick pay) Holiday Pay Employee Discount Hudson Grocery Co-op is an equal opportunity employer. We do not discriminate in employment opportunities or practices based on race, color, creed, religion, sex, marital status, sexual orientation, unemployment status, national origin, age, disability, genetic information, membership or activity in a local human rights commission, status as a veteran, status with regard to public assistance, or any other characteristic protected by law.

Job Type:

Full-time Benefits:

Employee discount Paid time off

Work Location:

In person