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Dishwasher/Steward - $17/hr

Job

Wild Dunes Resort

Isle of Palms, SC (In Person)

$35,360 Salary, Full-Time

Posted 3 days ago (Updated 21 hours ago) • Actively hiring

Expires 6/19/2026

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Job Description

DISHWASHER/STEWARD
  • $17/HR Destination by Hyatt Wild Dunes Resort US
  • SC•Isle of Palms
STEWARDING
Hourly/Entry Level Employee Full-time 15.00 Hourly US Dollar (USD) pay basis
Req ID:
ISL001866
Summary Join us for this incredible opportunity to be part of Culinary team as an Steward at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of apany that was recognized as one of Fortunes 100 Best Companies to Work For in 2025! Why Join Wild Dunes Resort? At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team. We offerpetitive wages, career growth opportunities, training, and benefits in a supportive and weing environment. Other benefits and
Perks:
Free room nights
  • Discounted and Friends & Family Room Rates Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
  • Paid time off and holiday pay
  • Paid Family Bonding Time and Adoption Assistance
  • 401K withpany match
  • Access to Beach, Tennis, and Pickleball as available on days off Retail Discounts for Colleagues
  • Benefit Package for Full Time & Part Time colleagues eligible All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing Qualifications
Qualifications:
The Steward is responsible for the cleanliness, inventory, and issuance of Banquet & Restaurant Equipment. They must follow the required procedures for handling, cleaning, disposing of food and beverages. Previous stewarding experience is preferred but not required. Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand Place clean dishes, utensils, and cooking equipment in storage areas Assists in some food and/or tray preparation, as needed Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Working Conditions:
Must be able to work in a variety of weather conditions (rain, wind, snow, heat); Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing. Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs. Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.

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