Dishwasher/Utility Worker

Job Summary We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and contributing to the overall success of our restaurant/hotel operations. Responsibilities Clean and sanitize all dishes, glassware, utensils, pots, and pans using appropriate cleaning methods. Operate dishwashing equipment efficiently while adhering to safety and sanitation standards. Assist in food preparation tasks as needed, including washing vegetables and assisting with basic food service duties. Maintain a clean and organized work area, including the dishwashing station and surrounding kitchen areas. Help with bussing tables and clearing away dirty dishes from dining areas to ensure a smooth workflow. Follow all health and safety regulations related to food service operations. Collaborate with kitchen staff to ensure timely cleaning of items during peak service hours. Experience Previous experience in a kitchen or food service environment is preferred but not required. Familiarity with culinary practices and hospitality standards is a plus. Ability to work effectively in a team-oriented environment while maintaining a positive attitude. Strong attention to detail and commitment to cleanliness. Willingness to learn and adapt in a fast-paced setting. Join our team today and contribute to creating memorable dining experiences through your commitment to cleanliness and support in our culinary operations!

Job Type:

Part-time Pay:

$12.00 - $20.00 per hour

Work Location:

In person