A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.
Cooking Workshop Instructor PF Bresee Foundation - 1.0 Los Angeles, CA Job Details Contract $30 an hour 10 hours ago Qualifications School experience Engaging lesson design (student motivation techniques) Food preparation Full Job Description We are looking for a COOKING Workshop Instructor for the 2026-2027 program year. We are seeking an enthusiastic, experienced, and resourceful Cooking Instructor to lead engaging after-school cooking classes for middle school students in groups of 20-24 participants. The ideal candidate has experience teaching youth basic cooking techniques, kitchen safety, and healthy meal preparation in a fun, supportive, and hands-on learning environment. The Workshop Instructor will work with middle school students in Bresee's BAM afterschool program with a vision to positively impact youth in our neighborhood through intentional curriculum-based enrichment workshops. Monday/Wednesday Cooking, 3:15PM to 6:15
PM When:
August 2026 - June 2027
Expectations:
Plan and lead two interactive back-to-back cooking lessons for classes of up to 24 middle school students. Teach fundamental cooking skills, including food preparation, measuring, and following recipes. Instruct and reinforce safe kitchen practices, proper food handling, and sanitation. Prepare healthy, nutritious, and age-appropriate recipes that encourage lifelong healthy eating habits. Maintain an organized, clean, and safe classroom kitchen environment. Foster a positive, inclusive atmosphere that encourages teamwork, creativity, and student participation. Submit monthly workshop syllabus. Prepare students for winter and spring showcases Participate in quarterly check-ins.
Qualifications:
Experience teaching cooking or culinary skills to youth, preferably middle school-aged students. Knowledge of kitchen safety, food sanitation, and nutrition. Strong classroom management and communication skills. Ability to engage and motivate students in a hands-on learning environment. Passion for teaching healthy cooking and inspiring confidence in young learners. Ability to adapt to program requirements and needs.
Rate of Pay:
$30/hr.
To Apply:
Send cover letter, resume, and references to with the subject line: Cooking Workshop Instructor, by August 14, 2026. All workshop instructors are considered independent contractors and are required to undergo a criminal background check, in addition to providing proof of a negative TB test taken within the last six months. Class sessions will not be held during school holidays or dates not included in the LAUSD school calendar.
