General Description:

The College of the Florida Keys is seeking an adjunct instructor for Culinary Arts. Courses are three credits and this position will teach from the Key West Campus.

Essential Job Duties:

1. Prepares, instructs, and grades all coursework and ensures use of appropriate testing and grading procedures. 2. Teach culinary arts lab and lecture courses. 3. Develop lesson plans and assess student performance. 4. Maintain a safe, clean, and organized kitchen lab. 5. Effectively uses oral and written communication skills. 6. Mentor students in professional standards, teamwork, and career readiness. 7. Support a culture of professionalism, creativity, and continuous learning. 8. Maintains regularly scheduled hours to provide instruction for assigned class meeting times, dates, and locations. 9. Maintain records of student attendance. 10. Maintains timely compliance with clerical and administrative responsibilities. 11. Keeps current in the program area taught. 12. Assists in College recruitment and retention efforts, as appropriate. 13. Other related duties as assigned. (These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related marginal duties as required.)

Knowledge, Abilities, and Skills:

• Understanding of, and commitment to, Equal Access/Equal Opportunity.
• Ability to communicate effectively, both verbally and in writing.
• Knowledge of College mission, policies, procedures, and services.
• Proficient in the use of technology.
• Excellent organizational and communication skills
• Ability to work effectively to meet the needs of diverse student populations

Education and Qualifications:

• Degree in Culinary Arts, Hospitality Management, or a related field or an equivalent combination of education and extensive industry experience, required.
• Minimum of five years of professional culinary experience in restaurants, hotels, resorts, catering, or institutional foodservice, preferred.
• Prior teaching experience in higher education, preferred.
• Experience using Canvas, preferred.

(A comparable amount of training, education, or experience can be substituted for the minimum qualifications.)

Licenses, Certifications, or Registrations:

Physical Skills:

• Current ServSafe® Manager Certification (or ability to obtain before teaching).

Environmental Conditions:

• Works in a culinary lab.

(Reasonable accommodations will be made for qualified individuals with a disability.) This is a part-time teaching assignment. Adjunct Instructors earn $543 - $727 per credit hour, based on degree level. Consult the annual Salary Schedule for additional information. Supplemental Information Please submit all materials online . Contact the Office of Talent Acquisition, Development, and Accountability at hr@cfk.edu or (305) 809-3118 if you need assistance.

Employment Consideration Requirement:

Completed CFK application, cover letter, resume, and post-secondary transcripts as applicable (unofficial and/or copies are acceptable, but must provide official transcripts within 30 days of employment).

Please Note:

Transcripts from non-U.S. colleges and universities will require a U.S. academic equivalency evaluation from a credential evaluation service recognized by the U.S. Department of Education.

Please visit https:

//www.naces.

org/ or https:

//aice-eval.org/ for more information.

E-Verify Notice of Participation:

This employer participates in E-Verify. If you accept an offer of employment, this employer will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. For more information, please visit E-Verify.

Notice of Non-Discrimination:

The College of the Florida Keys does not discriminate on the basis of race, color, national origin, ethnicity, age, sex (including sexual orientation and gender identity), marital status, military status, protected veteran status, genetic information, religion, pregnancy, or disability in its programs, activities, or employment practices. The following persons have been designated to handle inquiries and grievances regarding the non-discrimination policies:

Civil Rights Compliance Officer:

Promise Clark-Kimbio, Manager, Office of Talent Acquisition, Development and Accountability, (305) 809-3151 or promise.clarkkimbio@cfk.edu

Title IX Coordinator:

Jessica Losardo, Director, Advancement, (305) 809-3198 or jessica.losardo@cfk.edu

Disability Services:

Nicole Gerrard, Executive Director, Student Success Services, (305) 809-3262 or nicole.gerrard@cfk.edu

Mailing Address:

The College of the Florida Keys, 5901 College Road, Key West, FL 33040

State Complaint Process:

Federal regulations and State laws require that public colleges in The Florida College System have processes for students, employees, and applicants to file complaints against any respective college. In almost every situation, the college's process for resolving complaints must be followed first. Before contacting the State Division of Florida Colleges, please read CFK's policies and procedures for filing complaints. For more information on filing a complaint with the State Division of Florida Colleges, please visit FCS Concerns and Complaints Process.