Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Hopkins Public Schools

Youth Enrichment Instructor - Cooking

Career Insights for Vocational Education Instructor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Minnesota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.

$56,799 / year median in Minnesota

+3% projected growth

Explore Career

Job Description

Youth Enrichment Instructor
  • Cooking Hopkins Public Schools
  • 3.7 Hopkins, MN Job Details $27.20
  • $43.
42 an hour 19 hours ago Benefits Union benefits Qualifications High school diploma or GED Working with students Working with youth
Full Job Description JobID:
6930
Position Type:
Community Education/Enrichment Instructor Date Posted:
5/28/2026
Location:
Eisenhower Community Center At Hopkins Public Schools, we believe that our strength lies in the diversity of our students, staff, and community. We are a proudly inclusive E-12 district serving approximately 7,200 students across the City of Hopkins and surrounding communities. Our district represents a rich mosaic of cultures, backgrounds, identities, and lived experiences; we value and celebrate that diversity in everything we do. As an academically rigorous and human-centered district, we are committed to fostering a welcoming environment where every student and staff member feels seen, heard, and valued. There is no "typical" Hopkins student, and we embrace this truth as a catalyst for innovation, growth, and equity in learning. We seek educators and staff who are equity-minded, culturally responsive, and deeply committed to creating inclusive spaces where all learners can thrive. We welcome candidates who are passionate about dismantling systemic barriers, advancing justice, and preparing students to become bold, collaborative, and compassionate global citizens. When you join Hopkins Public Schools, you are not just joining a district, you are becoming part of a community that honors difference, nurtures potential, and inspires remarkable achievement in every learner, from birth through graduation. You are welcome at Hopkins. You belong at Hopkins. SUMMARY The Youth Enrichment Instructor is part of the Hopkins Community Education Youth Enrichment team and is responsible for delivering high-quality, engaging, and inclusive programming for youth. This position is supervised by the Supervisor of Enrichment and contributes to a cohesive, district-wide enrichment model serving students across multiple sites and program areas.
POSITION OVERVIEW
This role focuses on hands-on culinary programming, teaching youth basic cooking skills, nutrition awareness, and kitchen safety through engaging, age-appropriate lessons.
ESSENTIAL FUNCTIONS
Core Responsibilities Deliver engaging, developmentally appropriate programming aligned with Community Education standards Ensure the safety and supervision of all participants Foster inclusive, culturally responsive learning environments Manage attendance, transitions, and program routines Communicate effectively with students, families, and staff Maintain program materials, spaces, and documentation Follow all district policies, procedures, and behavior guidance practices Support a collaborative, team-based enrichment model across sites Role-Specific Responsibilities Plan and lead hands-on cooking classes and camps Ensure food safety, sanitation, and kitchen safety practices Manage food purchasing, preparation, and storage within district guidelines Adapt recipes and instruction to accommodate allergies and dietary restrictions
QUALIFICATIONS
Minimum Requirements:
High School Diploma or GED 2+ years of experience working with youth
Preferred:
Experience in culinary arts, food education, or hospitality Food safety certification
PHYSICAL / WORKING CONDITIONS
Ability to actively supervise and engage with youth for extended periods Ability to lift and carry up to 20 pounds Work in classroom or kitchen environments Schedule may include evenings, weekends, and non-school days
Compensation and Schedule:
Hourly Range:
$27.20
  • $43.
42 DOE, 261 Days Position specific Benefits information is available HERE Union Contracts, Position Handbook/Agreements are located HERE