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Remington College
Culinary Adjunct Instructor
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What they do
A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.
$55,777 / year median in Ohio
+1% projected growth
Job Description
Culinary Adjunct Instructor Remington College - 3.3 Cleveland, OH Job Details Part-time 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Qualifications High school diploma or GED Managing teams as a chef Kitchen management Full Job Description Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference. We're seeking a culinary arts professional to join the academic team on a part-time basis.