Algood Food Company is recognized throughout the United States as one of the premier packers of private label peanut butter, jellies, and preserves. We have the flexibility to tailor programs to any customer's needs, regardless of size or distribution channel.

Status:

Non-exempt (Hourly)

Job Category:

Regular Full-Time Positions are in our Lawrenceburg, Kentucky location. Applicants must be available to work on a 4-day alternating schedule according to the following possible shifts: Monday

• Friday 2nd Shift 3:30 pm
• 3:30 am
• or 1st Shift 3:30 am to 3:30 pm Monday
• Friday 2nd Shift 4:30 pm
• 4:30 am
• or 1st Shift 4:30 am to 4:30 pm Monday
• Friday 2nd Shift 5:30 pm
• 5:30 am
• or 1st Shift 5:30 am
• 5:30 pm Basic Function Support Algood's core values by incorporating them in daily thoughts and actions.

Monitoring, operating, and adjusting production equipment to maintain production goals.

Organizational Relationships Reports to:

Production Supervisor Supervises:

This position has no direct reports Standards of Performance Working knowledge of various packaging equipment on the retail production lines Operate equipment to optimal safety, quality, and efficiency standards High level of initiative Ability to be flexible regarding work hours (OT) Good attendance Team player Ability to interface with PLCs to control/operate equipment effectively Ability to locate and stage materials as needed Ability to perform sanitation tasks on equipment Essential Duties and Responsibilities Assist to operate, monitor, and adjust machinery on the production line and be able to quickly identify any malfunctions of machine or outputs Assist in rework during idle production times Responsible for completing all necessary documentation in a timely manner Staging and loading packaging for the products that will be produced on the line Ensure continuous cleaning required throughout the shift Inspect all materials, ingredients, and inventory to ensure food safety procedures are followed Ensure an open line of communication to management/supervisors. Coordinate breaks/lunches with other Operators and Supervisor Other duties as assigned by management Mental and Physical Requirements Ability to maintain considerable concentration with frequent time pressures and interruptions Ability to maintain visual attention for extended periods of time

Language Skills:

The ability to speak, read, and write in the English language is an essential function of this position.

Mathematical Skills:

Ability to add, subtract, multiply, and divide all units or measure Ability to occasionally lift or carry minimal weights from 35 to 50 pounds Ability to occasionally reach, squat, kneel, climb, push, or pull. Ability to manipulate necessary office equipment including computer software, hardware, and equipment Ability to analyze and interpret common instructions and schedules Must comply with all health and safety requirements Working Environment and Conditions This position requires working in an internal environment.with fluctuating seasonal temperatures. This job requires a high school diploma/GED. Ability to speak, read, and write in the English language is an essential function of this position. 2+ years of production experience preferred. Food experience is a plus. Applicant must be able to read, write, perform mathematical calculations, understand and adhere to good manufacturing practices in a food manufacturing environment. Experience with RF scanners is helpful but not required. Experience driving a sit-down forklift is highly recommended.