Fish Cutter 2

Fish Cutter 2 Noble Village Clawson Clawson, MI Job Details 1 day ago Qualifications Customer inquiry handling Full Job Description Position Summary The Fish Cutter is responsible for preparing, cutting, portioning, packaging, and presenting seafood products for sale in a Japanese retail market environment. This role supports the company's commitment to providing high-quality seafood products while maintaining excellent food safety, sanitation, customer service, and presentation standards. The Fish Cutter works closely with the seafood, sushi, and kitchen teams to ensure products are prepared accurately, efficiently, and according to company quality expectations. Essential Duties and Responsibilities Cut, trim, fillet, portion, and prepare fish and seafood products according to company standards Process whole fish into retail-ready portions using proper knife techniques and equipment Prepare seafood products for display cases, packaged sales, and culinary production Ensure seafood displays remain clean, organized, fully stocked, and visually appealing Monitor seafood quality, freshness, and expiration dates Follow all company food safety, sanitation, and HACCP procedures Maintain compliance with all local, state, and federal health regulations Properly label, wrap, package, and rotate seafood products using FIFO procedures Assist with receiving, inspecting, and storing seafood deliveries Maintain clean workstations, cutting tools, sinks, storage areas, and equipment Safely operate knives, scales, slicers, and seafood processing equipment Communicate inventory concerns, product shortages, and quality issues to leadership Assist customers with seafood questions, product recommendations, and preparation suggestions Support sushi, kitchen, and prepared foods departments as needed Participate in inventory counts and waste tracking procedures Attend required training sessions and department meetings Perform other duties as assigned by management Qualifications Previous experience cutting fish or working in a seafood department preferred Knowledge of Japanese seafood products and fish varieties preferred Basic knife skills and understanding of seafood handling techniques preferred Ability to work in a fast-paced retail and food service environment Strong attention to detail and commitment to quality standards Ability to follow written and verbal instructions Reliable attendance and punctuality required Ability to work independently and as part of a team Strong customer service and communication skills Physical Requirements Ability to stand for extended periods of time Ability to lift and carry up to 50 pounds regularly Ability to work in refrigerated and wet environments Ability to safely use sharp knives and seafood processing equipment Frequent bending, reaching, twisting, and repetitive hand movements required Work Environment Retail grocery and food service environment Exposure to cold temperatures, seafood odors, moisture, and cleaning chemicals May require weekend, evening, and holiday availability based on business needs Preferred Skills Experience with Japanese-style fish cutting and portioning techniques Familiarity with sashimi-grade seafood handling procedures Understanding of seafood yield, shrink, and waste control practices Ability to identify common seafood species and quality standards

Reporting Structure Reports To:

Seafood Section Lead, Grocery Department Lead, or Store Management Company Expectations All team members are expected to: Maintain a professional and respectful attitude Provide excellent customer service Follow all company safety and sanitation procedures Support teamwork and operational efficiency Contribute to maintaining high-quality standards throughout the store