Food Services Coord

Food Services Coord BayCare•4.0 Safety Harbor, FL Job Details Full-time 4 hours ago Qualifications High school diploma or GED ServSafe Food Manager Certification Full Job Description At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:

Coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversees and maintains quality control metrics and takes corrective action as necessary. Assists with team member functions to include interviewing, coaching and scheduling. Participates in team member orientation, training, and competency assessment. Monitors the overall safety and wellbeing of the department during hours of operation. Performs all other duties as assigned.

Minimum Qualifications:

Other information: Requires ServSafe Manager food safety certification within 1 year of hire.

Education:

Essential:

HS Graduate or Equivalent GED Education equivalent experience:

Essential:

Required•

High School or Equivalent Credentials:

Essential:

Credential Requirements in Comments Credential equivalent experience:

Essential:

Required•Reference summary for details•within 1 year

Experience:

Essential:

Food Services Nonessential:

Coordinator Role Facility:

BayCare Health System, Food And Nutrition Services-MCH Location:

Mease Countryside Status:

Full Time, Exempt:

No Shift Hours:

Varies Shift:

Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 =

Varies Weekend Work:

Every On Call:

No How often will this team member be working remotely? Never Equal Opportunity Employer Veterans/Disabled