General Manager

Starved Rock Hospitality is seeking a dynamic and experienced hospitality leader with outstanding hospitality expertise to step into a General Manager role. This individual will drive operational excellence, elevate guest experiences, and lead teams with confidence and integrity. Nestled along the scenic Illinois River, Starved Rock State Park is Illinois' most visited park, welcoming over two million guests each year. Known for its dramatic sandstone canyons, seasonal waterfalls, and breathtaking overlooks, the property offers a truly unique setting for outdoor adventure and hospitality. Guests enjoy miles of hiking trails, wildlife viewing, river activities, and year-round experiences—from spring waterfalls to winter ice formations—along with on-site lodging, dining, and retail amenities that create a vibrant, high-traffic destination. Don't miss this fantastic opportunity to lead our team at an iconic location where beauty meets legacy. Key Responsibilities for our

General Manager Include:

Lead Daily Operations:

Oversee all departments including retail, food & beverage, lodging, guest services, and maintenance to ensure smooth, high-quality operations

Drive Financial Performance:

Own P&L, budgeting, forecasting, and cost controls to meet revenue and profitability goals

Support & Develop Leaders:

Partner with and support department managers to help them succeed, providing coaching, guidance, and resources while fostering accountability and strong team performance

Enhance Guest Experience:

Ensure consistent delivery of exceptional service and product quality across all areas

Ensure Compliance & Safety:

Maintain adherence to company standards, safety programs, and all regulatory requirements; serve as Responsible Safety Officer Partner with

Corporate & Stakeholders:

Collaborate with corporate leadership and park partners to address challenges and implement best practices Qualifications Proven leadership experience in hospitality, retail, or multi-unit operations Strong financial acumen with experience managing budgets, P&Ls, and driving profitability Ability to lead in a fast-paced, high-volume environment with a hands-on approach Excellent communication, problem-solving, and decision-making skills Strong focus on guest service and team development Comfortable working with Microsoft Office and POS systems Education & Experience Bachelor's degree in Hospitality, Business, or related field preferred 5-7+ years of management experience in hospitality, retail, or multi-unit operations Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.