Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PR
Park Regency Retirement Center
FULL TIME - Dietary Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Dietary Aide
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$44,978 / year median in California
+10% projected growth
Job Description
Title
FULL TIME
- Dietary Supervisor EOE Statement We are an equal employment opportunity employer.
OUR COMPANY MISSION
To inspire hope that contributes to health and well-being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members.Our Service Covenant:
Smile- Empathy
- Recognition
- Voice
- Integrity
- Care
- Experience We are looking for an experience Dietary Supervisor
- Full Time. As Supervisor of Food Services, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Duties and Responsibilities
- Development of and participate in the planning, conducting, and scheduling of timely in-service training classes that provide instructions on "how to do the job," and that ensure a well-educated Food Services Department.
- Coordinating food services and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, etc.).
- Written and oral reports/recommendations to the Dietitian and/or Administrator as necessary/required concerning the operation of the Food Services Department
- Process diet changes and new diets as received from nursing services.
Position Requirements Requirements:
6 months in a dietary positionQualifications:
Possess the ability to make independent decisions when circumstances warrant such action. Be able to interpret and implement written or oral policies, procedures, and instructions. Possess the ability to add, subtract, multiply, and divide Communicate effectively. 1-3 months related experience or training.- Requires knowledge of special diets.