Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Salinas Valley Post Acute

Dietary Aide

Entry-Level JobVerifiedNo experience needed

Career Insights for Dietary Aide

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$44,978 / year median in California

+10% projected growth

Explore Career

Job Description

Dietary Aide Salinas Valley Post Acute Salinas, CA Job Details Full-time $18 - $19 an hour 1 hour ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance Retirement plan Qualifications Kitchen health and safety standards Table setting Food preparation for special diets Food service workstation cleanliness Food running Adhering to dietary requirements Cleaning cooking equipment Working with seniors High school diploma or GED Food service carts Proper waste disposal Proper food storage Assisting food service staff Communication skills Entry level Meal assistance Addressing dietary restrictions in food service Full Job Description Dietary Aide (Full-Time) Job Overview Salinas Valley Post Acute is seeking a dedicated Full-Time Dietary Aide to join our culinary team. You will prepare and serve nutritious meals to our residents while maintaining a clean, safe kitchen environment. This position offers a stable, repeating schedule with competitive hourly pay.
Compensation & Schedule Wage:
$18.00 - $19.00 per hour
Schedule:
4 days on, 2 days off (rotating cycle)
Shifts:
Varied schedules including AM and PM shifts Key Responsibilities Assist in preparing food items following specific dietary menus. Set up dining rooms, tray lines, and resident meal carts. Serve meals to residents politely and efficiently. Clean kitchen equipment, wash dishes, and sanitize work areas. Deliver snacks and beverages to designated nursing stations. Dispose of dietary waste according to facility procedures. Store food and supplies properly to maintain freshness and safety. Qualifications High school diploma or equivalent preferred. Previous experience in food service or healthcare facilities is a plus. Ability to read, write, and follow oral and written instructions. Strong communication skills and a compassionate attitude toward the elderly. Physical ability to stand for long periods and lift up to 30 pounds. Reliability to work a rotating "4 on, 2 off" shift schedule. Benefits Competitive healthcare packages (Medical, Dental, Vision) Paid Time Off (PTO) and holiday pay Retirement savings plans Opportunities for career growth within the facility We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.