A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
Dietary Aide Sunnyvale Gardens Post Acute Sunnyvale, CA Job Details Full-time $19.50 - $21.00 an hour 2 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Qualifications Kitchen health and safety standards Table cleanliness maintenance Received goods storage Food service health code compliance Food running Labeling Safety regulations Food portioning Food order assembly English Simple food item preparation Institutional kitchen experience Food safety sanitizing procedures Refrigerators Food supply stocking Assisting food service staff Beverage service Commercial freezers Cleaning messes in dining areas Accommodating special dietary needs Food Handler Certification Entry level Meal assistance Addressing dietary restrictions in food service Under 1 year
Full Job Description Job Title:
Dietary Aide (Full-Time)
Shift:
AM Shift (6:00 AM - 2:30 PM)
Schedule:
Weekdays with rotating weekends
Pay Range:
$19.50 - $21.00 per hour Job Summary We are seeking a reliable and compassionate Dietary Aide to join our culinary team. You will assist in preparing and serving nutritious meals to our residents while maintaining a clean, safe, and sanitary kitchen environment. This full-time morning position is perfect for an early bird who enjoys making a meaningful difference in people's lives every day.
Key Responsibilities Meal Prep:
Assist cooks with basic food preparation and portioning.
Tray Assembly:
Set up dining rooms and assemble resident meal trays according to specific dietary plans.
Food Service:
Serve meals and beverages to residents politely and efficiently.
Sanitation:
Wash dishes, utensils, pots, and pans using commercial dishwashers or standard three-compartment sinks.
Cleaning:
Clean and sanitize workstations, counters, dining tables, and kitchen equipment.
Stocking:
Receive, label, and store food supplies in refrigerators, freezers, and pantries.
Compliance:
Follow all local health department regulations and safety standards.
Qualifications & Skills Experience:
Previous food service or dietary experience in a healthcare or senior living setting is preferred but not required.
Certifications:
Food Handler's Permit (or willingness to obtain one upon hire).
Communication:
Ability to read, write, and follow spoken English instructions.
Physical Stamina:
Ability to stand, walk, bend, and lift up to 30 pounds for the duration of an 8-hour shift.
Reliability:
Punctual attendance for early morning shifts starting at 6:00 AM.
Teamwork:
A warm, patient demeanor and a strong willingness to work well with others. Benefits Competitive hourly pay ($19.50 - $21.00/hr.) Comprehensive medical, dental, and vision insurance Paid Time Off (PTO) and holiday pay 401(k) retirement plan options Career advancement opportunities in culinary arts or healthcare We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
