Responsibilities:

Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients. Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment. Assist in food preparation, storing, and labeling according to facility guidelines. Follow proper food handling procedures and comply with health and safety standards.

Qualifications:

Previous experience in a culinary role, preferably in a hospital, nursing home, or food service industry. Knowledge of food production techniques and proper food handling procedures. Strong time management skills to prioritize tasks efficiently. Excellent customer service skills to interact with patients, and staff effectively. Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness.

Job Type:

Full time

Salary:

From $18.00 to $19.00 per hour Expected hours: 32-40 per week Benefits for full time employees: Medical Dental Vision Voluntary benefits 401(k)