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AdventHealth Careers
Nutrition Associate
Career Insights for Dietary Aide
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Scorecard
Based on Florida data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$34,100 / year median in Florida
+12% projected growth
Job Description
Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from
Day One:
Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100%Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule:
Part timeShift:
Day (United States of America)Address:
1800 NHANCOCK RD
City:
MINNEOLA
State:
Florida Postal Code:
34715Job Description:
Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency. Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation. Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures. Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations. Operate dishroom equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed. Other duties as assigned.Knowledge, Skills, and Abilities:
- Able to communicate in English [Required]
- Excellent customer service [Required]
- Attention to detail [Required]
- Ability to display positive and supportive attitude toward diverse employees [Required]
- Creative, innovative, and receptive to change [Required]
- Ability to observe, listen, and follow directions [Required]
- Ability to work well in a fast-paced environment [Required]
Education:
N/A Field of Study:
N/A Work Experience:
N/A Additional Information:
N/A Licenses and Certifications:
- Certified Dietary Manager (CDM) [Preferred]
- ServeSafe Certification (SERV) [Preferred]