Dietary Aide Cleveland Clinic - 3.8 Port Saint Lucie, FL Job Details PRN 22 hours ago Qualifications Kitchen health and safety standards Food running Labeling Food portioning Food order assembly Patient service Personal protective equipment (PPE) adherence Room service tray management High school diploma or GED Proper food storage Food delivery Patient care Safety equipment Accommodating special dietary needs Patient transport Entry level Meal assistance Stock rotation Addressing dietary restrictions in food service Under 1 year Full Job Description Join Cleveland Clinic Tradition Hospital's team of caregivers that provide top-quality patient care to the Port St. Lucie area. Opening its doors in 2013 and expanding in 2017, this state-of-the-art acute care facility has 177 patient rooms and offers a wide variety of services to meet community needs. Here, you will be supported as you follow your dreams and find where you belong, here at Tradition Hospital . Cleveland Clinic understands that keeping up with nutritional needs is essential to staying well. As a Dietary Aide, you help us support patient health by ensuring proper food handling and transportation. It will be your goal to ensure patients receive their meals in a timely manner and care is taken regarding dietary restrictions and food safety. In this role, you can gain hands-on experience in a healthcare setting, all while making a difference in the lives of patients every day. A caregiver in this position works 8-hour shifts , Monday-Friday, between 6: 3 0AM - 8:30PM , including rotating weekend s and holidays , as needed . The schedule is provided two weeks in advance. A caregiver who excels in this role will: Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events. Accurately set up and deliver patient trays and nourishments. Distribute correct portions of food and beverage items. Demonstrate working knowledge of specific therapeutic diets. Follow department standards and procedures. Utilize and rotate food products, appropriately store leftovers and label and date food items. Minimum qualifications for the ideal future caregiver include: Ability to work with minimal supervision Ability to work in a stressful environment and take appropriate action Preferred qualifications for the ideal future caregiver include: High School Diploma or GED Six months of experience in food service

Physical Requirements:

Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools or controls. Ability to reach with hands and arms. Ability to talk and hear. Frequently required to sit, stoop, kneel, crouch or crawl. Must regularly lift and/or move up to 25 pounds. Close, distance, color, peripheral, depth vision and the ability to adjust focus also required.

Personal Protective Equipment:

Follows standard precautions using personal protective equipment as required. Pay Range Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.