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A.G. Rhodes Dekalb
Culinary Services position - Dekalb community
Entry-Level JobVerifiedNo experience needed
Career Insights for Dietary Aide
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$34,515 / year median in Georgia
+13% projected growth
Job Description
Culinary Services position - Dekalb community A.G. Rhodes Dekalb Atlanta, GA Job Details Full-time $15 - $17 an hour 13 hours ago Benefits 403(b) matching Health savings account Paid holidays Disability insurance Dental insurance Flexible spending account Paid time off Vision insurance Employee discount Pet insurance Qualifications Kitchen health and safety standards Food service health code compliance Culinary experience English Food sanitation practices High school diploma or GED Full Job Description Are you looking for a Meaningful and Fulfilling Career? Our A.G. Rhodes Dekalb community is currently accepting applications for our Culinary Services Team, and we would love the opportunity to work with you!! We are proud to be one of the few Non-profit organizations in Georgia and ranked as one of "America's Best Nursing Homes for 2026" by Newsweek . We strive to make sure you have the best experience possible. Our culture at A.G. Rhodes is Inclusive, Compassionate, Innovative and Mission-Driven. If you are looking for an excellent Health Care opportunity, please consider applying for our Culinary Services position. Full-time and Part-time positions available. Our Benefits for our Full-time Culinary Services positions include: 10 Paid Holidays per year Generous PTO plans Matching 403b Retirement Plan Robust Wellness & Rewards program Company paid Life & STD Insurance Scholarship Programs 80% Company-Paid Health Insurance premiums Dental, Vision, and Pet insurance Tax savings accounts including HSAs and FSAs Discounted Employee Meal program Family-focused benefits Ongoing mentorship, development, and leadership programs Minimum Qualifications for Culinary Services positions include: High School Diploma or GED equivalent Prior experience working in kitchen environment Healthcare or Skilled Nursing setting experience preferred Basic understanding of Food Safety ServSafe certification preferred Must be able to read, write, speak, understand and communicate in the English language Ability to stand for extended periods and lift up to 30-40 pounds