The Dietary Aide performs a variety of basic food service tasks including cleaning, set up, and food distribution.
EDUCATION & TRAINING REQUIREMENTS
High School graduate or equivalent preferred with completion of on the job training in principles of food service preferred. Ability to read and write the English language required. Must be 15 years of age or older.
WORK EXPERIENCE REQUIREMENTS
Previous food service experience is preferred. Must be able to read, write and speak English as well as understand and follow written and oral directions.