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The Waters of Fort Wayne

Dietary Aide (Healthcare)

Entry-Level JobVerifiedNo experience needed

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$36,629 / year median in Indiana

+6% projected growth

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Job Description

Dietary Aide (Healthcare) The Waters of Fort Wayne - 4.0 Fort Wayne, IN Job Details Full-time 1 hour ago Qualifications Kitchen health and safety standards Received goods storage Food service health code compliance Food service cleaning Food running Spreadsheets Adhering to dietary requirements Simple food item preparation Dining area setup Food service inventory management Food service carts Food safety sanitizing procedures Food delivery Assisting food service staff Coordination with healthcare staff for dietary services Stock receiving Entry level Meal assistance Addressing dietary restrictions in food service Full Job Description We are seeking Dietary Aides to join our team to support the
POSITION SUMMARY
The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state governmental regulations, and facility policies and procedures.
ESSENTIAL JOB FUNCTIONS
Serves meals that are palatable and appetizing in appearance at designated mealtimes Sets up meal trays, food carts, dining room, etc., as instructed Assists in checking diet trays before distribution Assists in serving meals Prepares and delivers snacks, etc., as instructed Delivers food carts, trays to designated areas Executing diet spreadsheets Cleans worktables, meat blocks, refrigerators/freezers etc. Washes and cleans utensils as directed Works with the facility's dietitian/Dietary Supervisor as necessary and implement recommended changes as required Ensures that all dietary procedures are followed in accordance with established policies Ensures that food and supplies for the next meal are readily available Assist in inventorying and storing incoming food, supplies, etc. as necessary Participates in and assists in departmental studies and projects as assigned or that may become necessary Other duties as assigned by the Dietary Supervisor Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures