Company Overview TESCO, Inc., a veteran-owned staffing company, has experience in connecting businesses with highly skilled talent in hospitals and universities. TESCO, Inc. is looking for a dietary aide to join our team in Falmouth, MA. Our ideal candidate is attentive, punctual, and reliable. Shift

• 11:30 AM to 7:30 PM Pay
• $20•$22/hour Position Summary Provide support in all food service operations in accordance with established food safety, sanitation, and nutritional guidelines.

Consistently deliver service excellence to patients, residents, family members, visitors, and team members in a manner reflecting JML's commitment to

CARES :

Compassion, Accountability, Respect, Excellence, and Service.

Key Responsibilities Meal Preparation & Service:

Prepare and serve meals accurately according to established portion control standards and specific patient/resident dietary requirements.

Dietary Order Management:

Review incoming diet orders and updates (digital, phone, or printed) and process dietary modifications promptly. Communicate meal changes, special requests, and discharges to kitchen staff and line cooks.

Sanitation & Maintenance:

Maintain a clean, organized, and sanitary workstation compliant with health and safety regulations. Collect food carts, strip meal trays, wash dishes, and properly dispose of food and waste according to facility policy.

Nourishment Delivery:

Prepare and deliver daily snacks, refreshments, and floor stock to unit pantries.

Communication & Compliance:

Handle phone, intercom, and digital requests professionally. Safeguard patient privacy by adhering to HIPAA regulations, protecting Protected Health Information (PHI), and reporting any unauthorized disclosures immediately.

General Duties:

Perform additional food service tasks and operational support duties as assigned.

Qualifications & Requirements Communication:

Ability to read, write, speak, and understand English fluently to follow oral/written instructions and communicate effectively with staff and residents.

Interpersonal Skills:

Tactful, patient, empathetic, and adaptable when interacting with residents, visitors, and interdisciplinary team members.

Problem-Solving & Initiative:

Ability to make sound independent decisions when necessary and openness to adopting improved food service practices.

Physical & Health Standards:

Ability to lift, carry, push, or pull up to 50 lbs. Meets physical/sensory requirements to operate kitchen equipment and stand/walk for extended shifts. Must maintain health and safety standards without posing a direct threat to others in the workplace.

Pay:

$20.00

• $22.

00 per hour Expected hours: 40.0 per week

Experience:

Dietary aide: 1 year (Required)

Language:

English (Required) Ability to

Commute:

Falmouth, MA 02540 (Required)

Work Location:

In person