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Maison Villatte

Assistant Pastry Chef

Pay: Not specified
Posted: 1 day ago
Location: Falmouth, MA (Onsite)
Last Updated: 8 hours ago
Hours: Full-Time
Expires: 10/15/2026

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$45,506 / year median in Massachusetts

+12% projected growth

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Job Description

We are seeking a Pastry Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the Bakery brand and reputation.
Responsibilities:
Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Traditional European bakery with all products being made from scratch serving the Cape and Islands for the last 14 years. Company Description Traditional European bakery with all products being made from scratch serving the Cape and Islands for the last 14 years.