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Sippican Rehabilitation and Healthcare Center

Dietary Aide

Entry-Level JobVerifiedNo experience needed

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$43,002 / year median in Massachusetts

+11% projected growth

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Job Description

Dietary Aide Sippican Rehabilitation and Healthcare Center, Marion, MA Part-Time and Casual Positions Available
POSITION SUMMARY
As a Dietary Aide at Sippican Rehabilitation and Healthcare Center, you will play a vital role in ensuring the daily nutritional needs of our residents are met in a safe and sanitary manner. Your duties will include setting up trays and tables, serving meals, and assisting with food preparation and cleaning.
POSITION REQUIREMENTS
- Education / Experience High school diploma or equivalent required Interest in the dietary needs of the aged and chronically ill, with the ability to work with the elderly Ability to read, write, and comprehend English; ability to follow oral and written instructions Must be 16 years of age or older Ability to work hours as scheduled based on the requirements of the position assignment
Physical Requirements:
Stand approximately 95% of the workday Includes bending, stooping, climbing, reaching, and twisting 60% of the day Carry up to 50 lbs. daily Push and pull carts carrying equipment and supplies 25% of the workday Perform repetitive movements throughout the workday Work with potentially hazardous equipment which must be handled properly, i.e., knives, dish machine, blender If you are a team player who is passionate about providing exceptional care and service to our residents, we encourage you to apply for this exciting opportunity.