The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey. The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview:
Provides nutritional care services to patients by assisting in the implementation of selected prescribed dietary regimens. Coordinates various aspects and task functions of the diet office with the patient tray service, Visits patients and families to obtain menu selections,
Qualifications:
Required:
High School diploma or equivalent
Preferred:
1-2 years in a health care related facility in a comparable position BS in Nutrition or working toward a degree, Scheduling Requirements Shift working: varies, day shifts, 6a-2:30p, 7a-3:30p, 8a-4:30p, 11a-7:30p, 3:30p-7:30p Days to work: varies, but must be available some weekdays and weekends and some holidays,
Per Diem Essential Functions:
Visits all patients and gets a menu selection for all meals, Prepares menus and coordinates meals for the tray line Ensures all patients receive a meal in compliance with their diet order
Other Duties:
Answering phones in a timely and professional manner, Provides excellent customer service, Prints meal tickets and coordinates service for patients' meals